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After Scandinavia, there is a new gastronomic Mecca that is emerging: PERÚ.

More and more people are immersing themselves in the food culture in which the Incas civilizations have left important traces behind.
The kitchen has been developing rapidly in recent years. The Peruvian kitchen includes a wide variety of cultural influences. Much of what the original inhabitants of Peru ate has been preserved, and later mixed with Spanish, Italians, African and Asian influences.
In addition, the Peruvian culture is also known for its wealth of ingredients and varieties; various types of potatoes and peppers being two notable examples.

Recent years have seen an increasingly emerging food culture in Peru.

As many of you may know we have been over 20 years bringing the taste of Peruvian food around Holland in various public activities with Rincón del Sabor Perú and private events with Peruvian Cuisine NL, our intention is to bring to your palate a little taste of our country and we thanks that we still maintain the rich Peruvian seasoning in our palates in order to take them to you. Our dishes are made with authentic Peruvian ingredients. We try to keep up the culinary tradition of the various regional dishes such as for example we can mention the Cabrito a la Trujillana, The Carapulcra, The Olluquito, La Puca Picante, Patasca and our classic Ceviche! We can continue mentioning many Peruvian dishes and never ending because we are a rich country cuisine and this is our challenge to make known the true Peruvian cuisine all over Europe!

Thanks for choosing us as the best!

Alberto Rodriguez Zapata

Chef Owner